Come be Part of Our Team!

We are accepting applications for front and back of house operations.  We anticipate training to start in mid October and soft openings beginning soon thereafter.  We pay competitive wages and full time employees (30+ hours per week) are eligible for health benefits, 401k plan, and employee discounts.  Check out our current openings and apply online or fill out an application in person Monday through Friday, 9am - 3pm.

Job Summary  

• Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant.

Job Summary  

• Cleans and maintains kitchen work areas and restaurant equipment and utensils.

Job Summary  

• Serves food and drinks to patrons in a dining establishment.